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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

PopID accounts also tie to loyalty programs for automatic credit with every purchase. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They both went through a management training program.

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

ce launched its franchise program to expand the concept across the nation. ce concept was inspired by Barry Rabkin after he was diagnosed with thyroid cancer in 2009. ” Friendly's Launches Kids Program. Just one month following the launch, loyalty sales increased 42 percent. ce Launches Franchising Campaign.

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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

With 78 percent of restaurant operators considering off-premises programs a strategic priority, restaurant brands are investing big in technology, but are struggling to keep up with changing consumer expectations. 56 percent of surveyed consumers join loyalty or frequent shopper programs at small businesses.

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