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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

Following the 2008 Great Recession food trucks flourished, because they offered a smaller capital investment and could offer food directly where people were. ” Bo Peabody, Co-Founder and Executive of Seated. Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns.

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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

With leaner teams in place this year, restaurants have taken to automation and supplementary technology in all areas from FOH to BOH and everywhere in between. During the recession in 2007/2008, only 4 out of 10 brands held onto their most loyal customers and we expect a similar trend in 2021.

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

I have been serving plant based charcuterie since 2008.Broccoli And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. Remember me?I Broccoli Hot Dogs!Beet Beet Pastrami!Carrot Carrot Burgers!Mushroom Mushroom Mousse!Not

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Restaurateurs are valuing a hybrid approach to reservations and running a waitlist to manage their floor and seat more diners, especially during the holiday season. In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat.

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