EATER

JULY 21, 2022

Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose. About 10 years ago, influenced primarily by a Nordic minimalism movement, many restaurants opted for concise menus that listed just three or four ingredients instead of a more intricate description.

Menu 261

Menu White Paper Dietary Restrictions Seasonal Menu 261

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). The Local Influence.

Travel 297

Travel Food Hotels Loyalty Program 297

Restaurant Clicks

NOVEMBER 13, 2021

City House has become known for its pizzas since they opened back in 2007. Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. You won’t quite be able to believe you’re in the south of Italy because of all the southern flavors and ingredients, but that’s a good thing.

Back of House 142

Back of House Reservations Fine Dining Online Ordering 142