The Restaurant Times
MAY 25, 2021
India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Waste Management .
Perfect Daily Grind
AUGUST 7, 2022
In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. Direct trade for coffee was only made legal in Kenya in 2006, following the introduction of Kenya’s “Second Window” legislation. What are co-operative societies?
Modern Restaurant Management
SEPTEMBER 14, 2021
Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. “We know that seismic changes continue to take place within the food and media industries. .
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