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How I Got My Job: Building an Urban Beekeeping Business

EATER

That’s why in 2005, Andrew launched Andrew’s Honey with his father and brother, selling jars of honey online and at the Union Square Greenmarket, where their customers include restaurants like Eleven Madison Park and Gramercy Tavern and food world luminaries like Jean-Georges Vongerichten and Padma Lakshmi.

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How Both Alinea and Tock Are Thriving Through the Pandemic

EATER

Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. Nonetheless, I cried when I wrote that email because I didn’t think everybody would contextualize all that. Then I called our HR team, I said, “Why can’t I email the whole company?” NK: We are hitting a market.

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Feed the Rich, Save the Planet?

EATER

Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005. And under Barber’s leadership, Blue Hill at Stone Barns had become internationally known for creating a market for responsibly grown food. Stan Honda/AFP via Getty Images. Stan Honda/AFP via Getty Images.

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How to Cook a Direwolf

EATER

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. You want to see a menu?”. “We