2005 Dietary Restrictions Seasonal Menu Take-out 
EATER
JUNE 9, 2022
In 2005, Frosty Paws pulled in about $10 million in sales a year, within a pet industry that accounted for $35 billion a year. Just as bone broth for dogs followed the bone broth for humans boom, some shifts in pet diets can echo the mores or dietary restrictions of their owners, according to the New York Times.
Restaurant Clicks
DECEMBER 20, 2021
A low-rent strip mall next to a laundromat is the last place you’d expect a Michelin star restaurant that’s sold out every night for the last twenty years. With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. Yet there it is! Make a Reservation.
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