2004 Recycling Reservations Specials 
Restaurant Clicks
NOVEMBER 4, 2021
Make a Reservation. I recommend trying their calzones since so few pizzerias specialize in calzoni. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. Make a Reservation.
EATER
JULY 6, 2022
The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site.
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