EATER

DECEMBER 11, 2023

The biggest selling point [of the magnum] is that your friends are going to be so impressed,” says Rebecca Fineman, master sommelier and managing partner of Ungrafted and GluGlu in San Francisco. An entry-level Champagne Charles Heidsieck’s Brut Reserve. It’s drinks and a photo opportunity in one oversized package.

2004 85

2004 Back of House Reservations Vineyard 85

EATER

AUGUST 5, 2021

My favorite is the white blend, a melange of three really interesting grapes: barbera, chenin blanc, and colombard, the last being a grape traditionally used for making cognac, all sourced from sleeper vineyards across Mendocino Valley. market since 2004, packaged in a little red can that’s now become something of a 21st-century design icon.

2006 108

2006 2002 2004 Point of Sale 108

EATER

FEBRUARY 13, 2024

Impossibly prescient for a kids movie, Good Burger also somehow manages to hold up comedically. — Nadia Chaudhury, Eater Austin editor Harold & Kumar Go to White Castle (2004) There is no truer modern odyssey than a munchies-fueled quest for fast food.

Food 142

Food Food Truck Consumer Goods Food Order 142