Restaurant Clicks

NOVEMBER 4, 2021

If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. View this post on Instagram A post shared by Humble Pie (@humblepie_seattle). The owner quit his job in Seattle and moved to Naples.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. COMPOST oven: 155 degrees. Gillian Teall recalls ferrying VIPs — known as PX and PX+ guests at Blue Hill — down to those waste piles in a John Deere Gator.

Compost 132

Compost Front of House 2014 Back of House 132

EATER

JULY 6, 2022

The Stone Barns Center for Food & Agriculture opened in 2004 on 80 acres of rolling hills and verdant forest that were once part of the extensive Rockefeller family holdings in the hamlet of Pocantico Hills, New York. The Center has had strong female leadership throughout its history. Cole Wilson/Bloomberg via Getty Images.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98