Remove 2004 Remove Compost Remove Recycling
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Seattle Pizzerias You Need to Visit Today

Restaurant Clicks

If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. View this post on Instagram A post shared by Humble Pie (@humblepie_seattle). The owner quit his job in Seattle and moved to Naples.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. COMPOST oven: 155 degrees. The compost egg was such a blatant lie it felt silly,” she says, adding that it left her wondering, “ Why am I doing this? ”.

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