2004, Compost and Recycling - Restaurateur Connection

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. COMPOST oven: 155 degrees. The compost egg was such a blatant lie it felt silly,” she says, adding that it left her wondering, “ Why am I doing this? ”.

Compost

Compost Front of House 2014 Back of House

Seattle Pizzerias You Need to Visit Today

Restaurant Clicks

NOVEMBER 4, 2021

If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. View this post on Instagram A post shared by Humble Pie (@humblepie_seattle). The owner quit his job in Seattle and moved to Naples.

Back of House

Back of House Online Ordering Seasonal Menu Bar

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

Seattle Pizzerias You Need to Visit Today

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