Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

Compost 128

Compost Front of House 2014 Back of House 128

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It We really are helping the restaurant and farm staff try to capture the cow.” County police sent a helicopter to aid the search , but a day later, the Daily Voice reported, “ Loose Bull Still On Run In Westchester.”

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98