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May/June 2021 Legal Update

Modern Restaurant Management

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. These lawsuits argued that prioritizing distribution of RRF funds to groups based on race and gender was unconstitutional. DOL Issues Proposed Tip Credit Rule : On June 23, 2021, the U.S.

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Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. .

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities. .”

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