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May/June 2021 Legal Update

Modern Restaurant Management

These lawsuits argued that prioritizing distribution of RRF funds to groups based on race and gender was unconstitutional. DOL Issues Proposed Tip Credit Rule : On June 23, 2021, the U.S. The agency’s FY 2022 Budget provides $1.6 billion in budget authority for food safety, an increase of $134 million from the previous year.

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Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . From one community garden opened in 2003, the movement has grown into a network of growers with 11 community gardens, a training farm, a production greenhouse, a mobile farmers market, and even a storefront.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. By coming together, we can create one of the truly great technology-enabled distribution businesses found in any industry. Financial terms were not disclosed. Plant-Based Learning.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities. .”

Food 137
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A Restaurant Ended Its Relationship With World Central Kitchen Over Its Dealings With ICE. It?s Complicated.

EATER

The nonprofit organization, which is known for feeding people in need following natural disasters, would partner with over 1,000 restaurants and subsidize a pre-set number of $10 meals, which WCK would help distribute in various U.S. neighborhoods. I became friends with them,” he said. “We million meals in Puerto Rico.”