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Orvieto Wine Producers

A Wine Story

Then he trained in the best wineries from Sicily to Tuscany, gaining significant experience in the grape-growing and processing for white and sparkling wines, as well as red wines. Built in 2003, the winery overlooks beautifully maintained vineyards and is filled with new, state-of-the-art, and expensive looking equipment.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. " Pronk began her career bartending at P.F.