Modern Restaurant Management
SEPTEMBER 14, 2021
In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.
EATER
JULY 6, 2022
The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003. The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I I don’t want to lose a hand, I like all my digits, thank you.”.
Modern Restaurant Management
FEBRUARY 14, 2020
“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. The small eat-in eatery has 19 seats and take-out and delivery are available. Be sure to visit the Game On Foundation Facebook Page for campaign updates, events, and ways to get involved.
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