article thumbnail

America Loves Gas Station Snacks. Here Are Some of the Finest by Region

EATER

Made famous by Steel Magnolias and a 2002 ode to Lasyone’s Meat Pie Restaurant in the New York Times , Natchitoches’s identity has become inseparable from the staple, which were supposedly first sold by 19th-century street vendors. Tri-Tip Sandwiches, Central California. Beyond that, some folks just aren’t interested in sharing.

article thumbnail

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Krazy Hog BBQ, owned by Victor and Dana Cooksey, quickly became the heartbeat of their community. Freddy Simon. Relay+ is designed for the 55 million-plus U.S.