Modern Restaurant Management
JULY 30, 2021
This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals.
Modern Restaurant Management
FEBRUARY 17, 2020
launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. ” Ahead of the official launch, Yelp ran a successful pilot program with Denny’s, with the help of their media agency, ?Spark ” Yelp Adds Products. Spark Foundry?.
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Modern Restaurant Management
AUGUST 19, 2020
PopID accounts also tie to loyalty programs for automatic credit with every purchase. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Ghost Kitchens. US Foods Holding Corp.
Modern Restaurant Management
OCTOBER 29, 2020
More efficient prep: The kitchen has been built for delivery with “commercial” equipment that has a larger capacity and is designed to fulfill to-go orders. ? Environmentally-friendly containers: To-go containers have been designed specifically for travel. Get the Holiday Scoop. US Foods Holding Corp. Freddy Simon.
Modern Restaurant Management
DECEMBER 14, 2020
The US Foods Ghost Kitchen program also recently expanded its concept offerings from six to 12. ClearPath Solutions launched Step Up to The Table, a three-part initiative designed to garner support for local restaurants. View all of the available resources by clicking directly to the "Make It This Winter" platform here.
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