Restaurant Clicks

OCTOBER 12, 2021

It even manages to retain the colorful charm of the restaurant’s interior. In 2001, a young couple arrived in NYC with dreams of introducing the city to traditional Mexican cuisine, eventually naming their first restaurant after their hometown. You’ll find Ruta Oaxaca along Broadway near 35th Street. Tulcingo Del Valle.

Food

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food

Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management. We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure.

Inventory

Restaurant365

FEBRUARY 4, 2022

all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure. When you’re managing a restaurant, you are required to wear many hats.

Inventory

Restaurant365

JANUARY 31, 2022

Many of these spreadsheets are so complex that only the owner or general manager can maneuver through them — making it nearly impossible to teach others how to use them. Simply put, managing your restaurant’s operations shouldn’t be this time consuming. Received by Purchased Item Report. Morgan Harris.

Operations

EATER

AUGUST 22, 2022

Regan ended up in jail at age 16 after a drunken car crash in Indiana, and then again in 2001 following a coke-and-tequila-fueled arrest in front of a Mexican restaurant in Lincoln Park, one of the city’s bougiest neighborhoods. But much of that is officially licensed — surely fans get more creative? Not usually.

Fine Dining