Modern Restaurant Management

SEPTEMBER 4, 2020

They also helped restaurants realize they could update their kitchen while it was offline and not have to interrupt service. In 2001, Tim was wrapping up work on one of the very first online operations in our industry and preparing to launch our website when he died suddenly. What is the history of KaTom? That it is very challenging.

Supplies

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. ru Sushi Kitchen at Legacy Hall in September 2019 to much success. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. in Plano, Texas.

Back of House

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. Along the way they rope in some women (three hired, one a local school teacher) to further indulge in carnal pleasures (it’s rated NC-17). But what exactly constitutes a great food movie?

Food

EATER

OCTOBER 1, 2024

My parents had also moved to Sioux City to work at the plant — then owned by Iowa Beef Processors before Arkansas-based Tyson acquired it in 2001 — but they knew there wasn’t much opportunity for them there. Tyson has also come under scrutiny for workplace safety. The company has refuted claims that it hires people in the U.S.

Food Truck