Restaurant Clicks

JULY 22, 2025

What makes these restaurants stand out isn’t just the food, but the people behind them and the way they stick to what works. Each one has built a solid reputation for serving food people keep coming back for. While the setup is simple, the focus is on getting the food right.

Back of House

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. Not too bad for what originally began as a food cart.

Food

Restaurant Clicks

AUGUST 30, 2021

This comes as no surprise, as it is considered one of the favorite foods in our country, not just limited to enjoying at cookouts for long holiday weekends. The team and ambiance at Duke’s Grocery is unpretentious and approachable, and their food is spectacular. Do yourself a favor and order the Mac and Cheese as your side.

Fast Casual

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

Food

Restaurant365

FEBRUARY 4, 2022

While many of the concepts are similar to other industries, restaurants must rely on accurate, real-time data in order to be profitable in an industry that is notorious for having slim margins. Just like with labor, your ordering should also take forecasting into account. Check your inventory against data collected by the POS.

Inventory

Restaurant365

FEBRUARY 4, 2022

While many of the concepts are similar to other industries, restaurants must rely on accurate, real-time data in order to be profitable in an industry that is notorious for having slim margins. Just like with labor, your ordering should also take forecasting into account. Check your inventory against data collected by the POS.

Inventory

Restaurant365

JANUARY 31, 2022

Restaurant operators can use a spreadsheet for almost every function in the restaurant from ordering, inventory, prep lists, invoicing, food costing, scheduling, accounting — you name it. For instance, many vendors have a tiered pricing structure that gives an automatic discount once you order certain quantities of product.

Operations