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How to Open a Restaurant in the US From India?

The Restaurant Times

According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration.

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Building A Powerful Plan To Start And Grow A Bakery Business

The Restaurant Times

Acquire All The Required Licenses For Your Bakery Business. Before setting up your bakery, think about the various licenses you will need to keep your business running smoothly. FSSAI license: An FSSAI license is the food license that outlet owners of every restaurant format would need to have beforehand.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Barb joined TEAM Schostak in 2000 as District Manager for Burger King. JBF Announces Award Changes.

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How to Cook a Direwolf

EATER

Regan describes the swampy work of stabbing at things in the dark, equipped with a headlamp and flashlight to stun the frogs in the tall grasses: “Indiana bullfrogs taste as if a crab and a chicken had a baby: juicy, sticky, fleshy. and not realize she’s been serving them the whole time,” employees have noted.). They’re big, too.