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Modern Restaurant Management
SEPTEMBER 14, 2021
Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.
Modern Restaurant Management
APRIL 7, 2020
ThePlateFund will provide immediate, one-time payments of $500 to restaurant workers hardest hit by the COVID-19 crisis, prioritizing the most vulnerable and in-need individuals in the restaurant community so they can quickly pay for essentials such as food, medicine, transportation, baby products and other expenses.
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