ChowNow

MARCH 21, 2025

Values: Are they eco-conscious, looking for sustainable and local ingredients? Spending Patterns: Do they prefer budget-friendly deals or splurge on premium menu items? Are they offering high-end dishes, budget-friendly meals, or niche items? Review & Mention Monitoring: Are people tagging your restaurant in posts?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Cheetah

SEPTEMBER 9, 2019

To generate word of mouth coverage, you need to create a brand identity that is recognizable and a story that people can easily understand and spread. All elements of your brand need to be cohesive and you need to be consistent in implementing them. At the minimum, your website needs to be mobile friendly.

Food Truck 108

Food Truck Mobile Ordering Food Social Media 108

Cheetah

SEPTEMBER 9, 2019

To generate word of mouth coverage, you need to create a brand identity that is recognizable and a story that people can easily understand and spread. All elements of your brand need to be cohesive and you need to be consistent in implementing them. At the minimum, your website needs to be mobile friendly.

Food Truck 92

Food Truck Mobile Ordering Food Social Media 92

Modern Restaurant Management

DECEMBER 14, 2020

These offerings have been selected specifically for operators who want to pivot their seasonal outdoor dining areas to warm, winter-friendly spaces given ongoing dine-in restrictions. ” Starbucks announced deeper investments in eco-friendly operations, regenerative agricultural practices, and environmentally friendly menus.?This

Webinar 474

Webinar Customer Experience Mobile Ordering Customer Service 474

Modern Restaurant Management

JULY 7, 2020

Facebook: Nominate a restaurant by tagging them in the comments section of a post where Discover is asking for nominations related to the $5 million commitment to Black-owned restaurant program. reciTaste has created user-friendly health-check kiosk: the AI Welcome Center. For more information, visit: www.Discover.com/EatItForward.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

JANUARY 31, 2020

Consumers want to know the story behind their food. Whether it’s to-go boxes, or at-home leftover containers, expect to see more of a move toward eco-friendly and reusable materials. WhirlyBall Chicago : WhirlyBall Chicago combines the fun of WhirlyBall, Laser Tag, and bowling all under one roof. Sustainability.

2020 480

2020 Loyalty Program 2019 Point of Sale 480