Modern Restaurant Management

NOVEMBER 7, 2019

Waffle concept The Dolly Llama recently signed with DCV Franchise Group as its franchising partner to expand the brand to major media markets across the country. Younger consumers are demanding shorter waits, great-tasting healthier food and an aspirational experience that they can capture across social streams.”

Franchise 70

Franchise Franchising Fast Casual Point of Sale 70

Modern Restaurant Management

AUGUST 28, 2020

His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. “His field experience and thought leadership have been instrumental in the continued development of the FP&A roadmap. In turn, managers can recruit at the push of a button.

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Allergens Kitchen Safety Guest Recovery Customer Service 118

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. John Doolittle has joined TouchBistro's executive leadership team in the role of Chief Financial Officer (CFO).

Guest Recovery 135

Guest Recovery Food Safety Employee Relations Mobile Ordering 135

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. And now, after months of recruiting a truly elite roster of local and national chefs and restaurateurs, we can’t wait to open our doors to this special dining destination.”

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Brewery Design Food Supply Equipment 115