Remove Innovation Remove Leadership Remove Recycling Remove Vineyard
article thumbnail

How I Got My Job: Founding a Hip and Sustainable Canned Wine Company

EATER

Only 30 percent of glass bottles are recycled in the U.S., She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. Great wine is made in the vineyard. Eater: What was your first job?

article thumbnail

Gaucho | The Evolution: CEO Martin Williams announces new direction with the launch of ambitious Charlotte Street concept, opening 9th December

Sante

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. The first step of Gaucho 2.0 Charlotte Street will lead this initiative with 10% of the team having been recruited through these partnerships.