SpotOn

MARCH 18, 2024

Everybody knows about the traditional sit-down restaurant experience, where servers give guests paper or digital menus. There's also the quick-service restaurant model, where guests order and pay for simple dishes created right away, similar to the modern bistro.

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Menu Dietary Restrictions Fine Dining Seasonal Menu 98

SpotOn

FEBRUARY 27, 2024

Whether you're serving the post-church crowd, or serving as the backdrop for a family tradition, delight guests with these easter promotion ideas. Easter is a big day for family gatherings, meaning more younger guests—who might need a little more entertainment than the typical restaurant-goer.

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Open for Business

NOVEMBER 21, 2022

Communicate with guests. Not only does this save money on labor by having fewer hosts on staff , but it allows employees to stay focused on providing exceptional hospitality for guests—not dealing with phone calls during busy shifts. For starters, the dining room should have: A warm, appealing vibe for guests. Quick links.

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Technology Front of House Back of House Online Ordering 147

Apicbase

SEPTEMBER 2, 2022

This process helps restaurant operators — all of whom sell items of varying popularity and profitability — maximise profits per guest by tweaking operations, staff training, and menu design. Not much… but enough to work on a menu engineering worksheet and create an accurate sales mix matrix. Free Download] Menu Engineering Worksheet.

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