How to Transition Your Food Business to Delivery or Ecommerce
The Food Corridor
MAY 7, 2020
But when things suddenly change, as they have with the current Covid-19 situation, you have to put those feelings aside and take positive action to transition to a model that suits the times. Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model.
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