As Your Restaurant Rolls with the Punches of COVID-19, Keep These Tips in Sight
Modern Restaurant Management
SEPTEMBER 3, 2020
Unequivocally, restaurateurs and entrepreneurs in the food industry have been among the hardest hit, economically speaking, by the COVID-19 pandemic. Restaurants will either be forced to raise prices to accommodate these new expenses or continue to bleed profits. What You Can Do. Have them do a self-symptom check regularly.
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