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How To Start A Local Cuisine Restaurant In The UAE

The Restaurant Times

The local and traditional food in the UAE is often referred to as Emirati cuisine. The city of Dubai, often known for being one of the most popular hubs in the modern world, is also famous for offering a range of traditional foods for its residents and tourists. Obtaining Licenses. Trade License . Food License .

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.

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How To Start A Rooftop Restaurant In Saudi Arabia

The Restaurant Times

The largest Food and Beverage (F&B) industry in the Middle East is in Saudi Arabia, valued at USD 45 billion. In fact, Saudi Arabia is rapidly emerging as one of the top food destinations in the world. A local needs the necessary licenses, ideal location, business plan, and adequate capital to open an F&B outlet.

License 10
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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

On a metro level, Las Vegas is suffering from the highest rate of permanently closed businesses with 861 businesses permanently closed, as the city reacts to a decrease in tourism. The virtual restaurant group provides modern, chef-driven food delivery options inspired by worldwide cuisine.

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