7 Shifts
APRIL 28, 2020
COVID-19 update: Uber Eats is pledging 10 million free food deliveries to frontline healthcare workers and seniors during COVID-19. Additionally, they’re waiving delivery fees for restaurants —but are not cutting their 30% commission fees. ??
Modern Restaurant Management
JUNE 29, 2020
For FOH: Assure front of house staff that you are complying with or exceeding all regulatory local, state and federal rules and regulations. Paying for their healthcare (or at least most of it) would be a really nice perk in today's environment. less interaction with guests, they do have plenty of interaction with FOH staff.
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7 Shifts
NOVEMBER 12, 2020
Run through difficult customer situations with new front-of-house (FOH) staff to ensure they won’t crack under pressure. Compensation and benefits: Use this section to share information about employee benefits like paid time off, sick days, healthcare, and professional development opportunities. Do you often host business banquets?
Xtra Chef
MAY 13, 2020
From healthcare workers who are putting their own safety on the line to help others, to cooks, chefs, and servers who are working to feed their communities, we are indebted to their service. Seamlessly share information between FOH, BOH, and accounting. AP work can be done at home or on the go.
Apicbase
OCTOBER 14, 2022
This number includes wages and salaries, healthcare, taxes, and benefits. For example, restaurant management platforms can significantly reduce human effort by automating BOH and FOH flows, thereby helping you to keep the labour cost in check. You can find more tips to control food costs in our 9 ways to reduce food cost post.
Modern Restaurant Management
FEBRUARY 18, 2020
Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.
EATER
MAY 20, 2020
In the meantime, the NRA and others already offer guidance on FOH logistics like food running, customer management, bathroom safety, and customer takeout. The groups behind Safety First plan to release more front of house guidance soon. The National Restaurant Association.
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