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Lessening Employee Anxiety as Restaurant Doors Open

Modern Restaurant Management

For FOH: Assure front of house staff that you are complying with or exceeding all regulatory local, state and federal rules and regulations. Paying for their healthcare (or at least most of it) would be a really nice perk in today's environment. less interaction with guests, they do have plenty of interaction with FOH staff.

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The Best Online Ordering Platforms to Keep Your Restaurant Running

7 Shifts

COVID-19 update: Uber Eats is pledging 10 million free food deliveries to frontline healthcare workers and seniors during COVID-19. Additionally, they’re waiving delivery fees for restaurants —but are not cutting their 30% commission fees. ??

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Run through difficult customer situations with new front-of-house (FOH) staff to ensure they won’t crack under pressure. Compensation and benefits: Use this section to share information about employee benefits like paid time off, sick days, healthcare, and professional development opportunities. Do you often host business banquets?

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

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AP Automation for Restaurants is No Longer a Nice-to-Have. Here’s Why

Xtra Chef

From healthcare workers who are putting their own safety on the line to help others, to cooks, chefs, and servers who are working to feed their communities, we are indebted to their service. Seamlessly share information between FOH, BOH, and accounting. AP work can be done at home or on the go.

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Restaurant Franchising: 10 Essential Performance Metrics For Consistent Group-wide Profitability

Apicbase

This number includes wages and salaries, healthcare, taxes, and benefits. For example, restaurant management platforms can significantly reduce human effort by automating BOH and FOH flows, thereby helping you to keep the labour cost in check. You can find more tips to control food costs in our 9 ways to reduce food cost post.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

.” The report, conducted by Redpoint exclusively for GS1 US, is based on a national survey of more than 500 supply chain professionals ranging from directors to C-level executives in the retail grocery, foodservice, healthcare, apparel and general merchandise industries.