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Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. Taka Tanaka, CEO of AUTEC Sushi Robots.
Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. You probably joined the industry to make delicious food to serve and create a great environment for your patrons. It includes all the cost incurred on food and beverage, payroll, taxes, and benefits).
In 2025, staying ahead means more than great food—it means leveraging the right tech to boost efficiency, reduce costs, and elevate the guest experience. VR onboarding spares the restaurant from wasting food or spending excessive time on training sessions. The most immediate improvement realized is the reduction in food waste.
Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.
If you have a restaurant POS , you already have a healthy support system that you should be utilizing. There are also variable expenses foodservice operators will need to consider in accounting: Direct labor – Hiring for maintenance to be performed on a restaurant or foodtruck can vary depending on the type of work required.
From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.
In the restaurant and food industry, staffing issues continue to be a pain. Technology can assist in the automation of the food ordering processes. Streamlined FOH And BOH Operations . Efficient Food Delivery . Delivery trucks are dangerous because they frequently block bike lanes, fire hydrants, and crosswalks.
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