Employee Relations Influencer Merchandise Social Media 
7 Shifts
MARCH 27, 2020
Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. Consider things like merchandise sales, inventory sales, or private cooking lessons. Social Distancing” and “Flatten the Curve” are more than buzz words of 2020.
7 Shifts
JULY 16, 2021
Will you use social media marketing? List all employees and partners. If you're serving food at your coffee shop, your employees should complete a food handler's course. Keep in mind that every coffee shop is going to be different, influenced by its location, size, and target market. Find an angel investor.
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Modern Restaurant Management
APRIL 15, 2020
The sharp decline in sales has reached all restaurant dayparts as regular daily routines got upended by the social distancing guidelines. Transparency into work environment precautions – Many restaurants and stores are publishing the precautions they are taking to ensure the safety of customers and employees.
Lavu
MARCH 27, 2020
Yelp reviews and social media food photos have transformed how people share their dining experiences—and how they decide where to eat next. In the twenty-first century, restaurant software and technology have become exceptionally sophisticated, largely with the emergence of restaurant-related apps. Menu customization.
Modern Restaurant Management
DECEMBER 17, 2020
“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. Service-related mentions became more positive by 6.0
Modern Restaurant Management
APRIL 30, 2021
Restaurants were harder hit than most because many food related businesses weren’t ready to transition to digital services. Enforce face-mask wearing for both employees and customers. Prominently advertise your commitment to these safety and health guidelines in your social media page and website.
Modern Restaurant Management
AUGUST 28, 2020
Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. . “You watch it and you walk away from it and it feels honest and real. It comes straight from our subjects.” Plamondon, Sr. Dies at 88.
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