Culinary Cues

JUNE 29, 2024

Memorable food, exceptional experiences, a perfect evening…these are the types of reviews that every chef hopes for and every restaurant strives for. Is it possible to set the stage for these reactions? What would it take for guests to rave about dining in your restaurant? The chef invests time in building a signature menu, testing recipes, establishing plate presentations, and making sure the best ingredients are within the teams reach.

Customer Experience 345

Customer Experience Dine-in Back of House Customer Service 345

Planet Grape

JUNE 29, 2024

The post 2021 Wrath Pinot Noir KW Ranch Santa Lucia Highlands Monterey appeared first on planet grape® wine review.

2021 60

2021 60

The Salt

JUNE 29, 2024

Intimidated by grilling? Learn the basics, from which type of grill to choose, to how to maintain a fire and create different temperature zones. Plus handy tips on tools and safety.

45

45

Planet Grape

JUNE 29, 2024

The post 2021 Wrath Pinot Noir Swan/828 Monterey appeared first on planet grape® wine review.

2021 60

2021 60

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Planet Grape

JUNE 29, 2024

The post 2021 Wrath Pinot Noir 115/667 Monterey appeared first on planet grape® wine review.

2021 60

2021 60

Planet Grape

JUNE 29, 2024

The post 2021 Wrath Pinot Noir Pommard 4/777 Monterey appeared first on planet grape® wine review.

2021 60

2021 60