REPORT: What Guests Want in a Dining Experience – and What Restaurants Are Getting Wrong
Open for Business
JULY 19, 2019
A restaurateur juggles a million different priorities, from marketing and menu building to delivering the best possible hospitality to guests. With all of the noise, one question that’s increasingly difficult to answer is this: Are you focusing on the right things? . Today, our partners at Toast released their industry report on Restaurant Success in 2019 , which analyzes survey responses from restaurant workers and restaurant guests across the nation.
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