Modern Restaurant Management

MAY 30, 2025

Tech’s impact on tipping: 56 percent of all respondents would reportedly not tip an AI system, while 22 percent would either tip or at least consider tipping, depending on the service. Nearly 135,000 distribution jobs help keep 950,000 retail jobs thriving with freshly packaged beers from the brewers' tanks.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Lavu

MAY 23, 2019

You should know the layout of your restaurant and determine how to seat people in an efficient manner. Evenly distribute the work. See how many people are seated at any given table. View the size of each open table so you can appropriately seat parties. Evenly distribute the work. Control the time between parties.

Management 113

Management Management Seating Customer Experience 113

Modern Restaurant Management

OCTOBER 8, 2020

Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. Merge tip data from GoTab with 7shifts clock-in data to easily calculate payroll and tip distribution. "We

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

JUNE 19, 2020

Capacity Monitor : Allows a host to set their maximum seating capacity and will alert them if they are approaching 90% or have exceeded capacity. A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Order For Me.

Food Safety 362

Food Safety Customer Experience Website Management Customer Service 362

Clover - Restaurants

MAY 3, 2024

Moisture and grease build-up on floors, walls, and distribution piping. Additionally, more diners today have food allergies and dietary restrictions than in past years. Some tips: Include cleaning as part of training for all restaurant workers. You can also post fliers for additional tips and education.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52