Dietary Restrictions Kitchen Safety POS 
7 Shifts
NOVEMBER 15, 2024
How do you ensure a team-oriented approach to working with the kitchen staff and other waiters? How do you handle special dietary requests or food allergies? They should also be able to communicate with kitchen staff and the team clearly. Have you ever worked long shifts? How do you stay energetic and deliver quality service?
Lavu
JUNE 13, 2025
In the Superfood Salad Bowl, protein options like grilled chicken, tofu, or chickpeas are available, catering to different dietary preferences. By offering these different types of wraps, workplace cafeterias can accommodate various dietary preferences, from meat lovers to vegetarians, while ensuring a speedy service.
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Modern Restaurant Management
JUNE 12, 2024
Additionally, when the technology ecosystem is enabled with a real-time IOT platform, many valuable use cases can be implemented with a focus on operational excellence and improved customer service: Kitchen production verification : Ensuring accuracy and efficiency in food preparation.
Modern Restaurant Management
JULY 14, 2020
White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.
Modern Restaurant Management
JANUARY 12, 2022
To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers
Ken Burgin
JUNE 13, 2023
ChatGPT, can revolutionise the way you manage your kitchen, from organising your recipes, scaling dishes and optimising food costs, to suggesting ingredient substitutions, planning menus, and enhancing staff productivity. This could significantly streamline the kitchen operations.
Modern Restaurant Management
OCTOBER 8, 2020
Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.
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