Dietary Restrictions Inventory Kitchen Safety 
Modern Restaurant Management
JULY 21, 2025
At the same time, we are seeing up to two-thirds of executives say they are using an AI application daily – be it for customer experience (63 percent), inventory management (55 percent), customer loyalty (39 percent), employee experience (22 percent), food preparation (20 percent), or new product development (6 percent).
7 Shifts
NOVEMBER 15, 2024
How do you ensure a team-oriented approach to working with the kitchen staff and other waiters? How do you handle special dietary requests or food allergies? They should also be able to communicate with kitchen staff and the team clearly. Have you ever worked long shifts? How do you stay energetic and deliver quality service?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Lavu
JUNE 13, 2025
In the Superfood Salad Bowl, protein options like grilled chicken, tofu, or chickpeas are available, catering to different dietary preferences. By offering these different types of wraps, workplace cafeterias can accommodate various dietary preferences, from meat lovers to vegetarians, while ensuring a speedy service.
Modern Restaurant Management
JUNE 12, 2024
Additionally, digital inventory management systems provide real-time stock updates, helping maintain optimal inventory levels, reduce waste, and ensure the availability of ingredients. AI-driven predictive analytics, for instance, help forecast demand, manage inventory, and reduce food waste.
Modern Restaurant Management
JANUARY 3, 2024
Think behind-the-scenes kitchen tours or insights into who the people are that work at the restaurant, offering patrons a chance to immerse themselves in the brand. – Meredith Sandland, Empower Delivery CEO The FDA has passed amendments to the Food Safety Modernization Act (FSMA) that will go into effect in 2024.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
Ken Burgin
JUNE 6, 2023
Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules. Business Operations Overview : Create comprehensive educational content about restaurant operations like supply chain management, inventory control, and financial management.
Expert insights. Personalized for you.
Let's personalize your content