What Hotel Menu Trends Will Define 2022?
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NOVEMBER 3, 2021
Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something. Cheaper to transport, requiring a lower carbon footprint, and offering a longer shelf-life, boxed wine offers operators a sustainable way to serve wine connoisseurs. b3lineicon|b3icon-trees|?|Trees.
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