Demo Email Marketing Loyalty Program Waste 
Bingage
JANUARY 29, 2021
So let’s start without wasting time. Sharing some useful tips to increase your restaurant sales in 2021 – Latest Read: Digital Marketing Tactics for Online Delivery Restaurants. Increase sales through automated SMS marketing. With CRM for the restaurant, it is easy to automate SMS marketing. How does it work?
Apicbase
AUGUST 5, 2022
If you look under the bonnet, you will see that struggling businesses often lack a clear restaurant marketing plan. Of course, marketing isn’t the only thing that makes or breaks a business, but it does give you an edge when you expand and open in new locations. You don’t need a fancy consultant to do your marketing.
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Restaurant365
SEPTEMBER 16, 2021
The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting. Alongside other career programs, examine your own internal promotion process. Initiate an Employee Loyalty Program. Offer an Employee Referral Program.
Restaurant365
JUNE 4, 2021
Investing in marketing is a long-term strategy, but consistent effort can provide rewards. You can potentially explore digital marketing through targeted social media ads or online search results ads. If you haven’t yet started a loyalty program, consider implementing one. Schedule a demo of Restaurant365.
Restaurant365
DECEMBER 4, 2020
With a shifting labor market, it’s more important to ensure that the staff you are hiring and training is going to stick around longer. In addition, with shifting sales numbers, your menu should allow for a lean inventory that minimizes the opportunities for food waste. Maintaining online reviews and social media marketing.
7 Shifts
JANUARY 10, 2024
It can also be a platform that keeps employees connected to each other, eliminating the patchwork of text threads, emails, and phone calls. Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs. Are you a mom-and-pop diner with 10-20 employees?
7 Shifts
JANUARY 10, 2024
It can also be a platform that keeps employees connected to each other, eliminating the patchwork of text threads, emails, and phone calls. Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs. Are you a mom-and-pop diner with 10-20 employees?
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