These Restaurants Were Approved for Federal Aid. White Restaurateurs Just Hijacked It.
EATER
JUNE 29, 2021
Most importantly, she was going to use it to hire more staff. Over the year-plus of the pandemic, we have grown back to around 70, but in order to operate my restaurants at 100 percent — I have four locations, and we started the pandemic with five — I would have to hire a lot of people,” Gresser said. The money never came.
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