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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

” “The more moderate pace of consumption implies the softening in hiring and income growth should continue. Family members with different dietary requirements can have different meals (22 percent). Of those already converted to dining out, the most popular reasons for doing this were: Less hassle (22 percent).

2019 118
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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site.

Compost 131
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. Helps Hiring. A new smartphone hiring app, 1aJob? to quickly hire several security guards. ” 1aJob? " The 1aJob?

Allergens 131