Cheetah

JANUARY 28, 2022

Over time, the restaurant grew in popularity, increased its menu offerings, and opened three other locations. Sourcing Locally. Once his sustainability started to take off in popularity and improve his margins, Vanick looked closer at where he was sourcing his ingredients from. I said, ‘we need chicken breast pieces for kabobs.’

Sustainability 148

Sustainability Consumer Goods Waste Food Supply 148

Cheetah

JANUARY 28, 2022

Over time, the restaurant grew in popularity, increased its menu offerings, and opened three other locations. Sourcing Locally All of Vanick’s efforts thus far required only a time commitment versus a financial one. It was the same price to source [lamb] locally as from Australia.”

Sustainability 78

Sustainability Consumer Goods Waste Food Supply 78

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Placer.ai, dug into the numbers to analyze the situation.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138