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MRM Plant-Based: by CHLOE in Canada and Hardee’s Goes Beyond

Modern Restaurant Management

Healthcare Professionals – Including physicians, clinicians, nurses, nutritionists, health and wellness coaches, focused on the nutritional benefits of a plant-based diet for the reversal and prevention of chronic diseases and for optimal human performance.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Gathering of visual content to identify potential coaching and training opportunities.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Taco Bell Sustainable Packaging. For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. and PepsiCo, Inc.

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PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

John Doolittle has joined TouchBistro's executive leadership team in the role of Chief Financial Officer (CFO). “Joining Alex Barrotti and the company’s leadership team to bring its vision to life is an enormous opportunity.” Doolittle Joins TouchBistro. ” Carbon Footprint Labels.