Coaching Employee Relations Kitchen Safety Leadership 
Modern Restaurant Management
APRIL 9, 2020
A global infectious disease outbreak such as COVID-19 can impact your business in terms of risk to employee safety, loss of sales and economic uncertainty. Your BCP must also address how HR and leadership will handle issues related to the employees and patrons. HR is tasked with more than the safety of employees.
Modern Restaurant Management
MARCH 10, 2020
The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Eat healthier.”
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Modern Restaurant Management
JANUARY 22, 2021
He is also a veteran entrepreneur and is a coach to many Fortune 500 companies. Ownership and the franchise leadership team were also busy developing new store design prototypes which continue into 2021. . Hartman is a veteran, having served as a U.S. Army Officer. Saladworks has grown by more than 40 restaurant locations in 2020.
Modern Restaurant Management
JULY 30, 2021
It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.
Modern Restaurant Management
JUNE 8, 2020
. … “Our focus will now shift toward achieving similar bipartisan results in the Senate because enacting these PPP changes will help restaurants get the relief they need to get employees back to work and the industry on the path to recovery.” US Foods Holding Corp. Doolittle Joins TouchBistro.
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