Coaching Communication Mobile Ordering Waste 
Lavu
OCTOBER 13, 2023
Streamline ordering processes: Implement efficient ordering systems, such as tablet-based or mobile ordering, which allow customers to place their orders directly with the kitchen or bar staff without relying on a server. Transparent communication helps manage their expectations and reduces frustration.
Mad Mobile
FEBRUARY 26, 2024
It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Loss, waste, inconsistency — without careful management of bar inventory, you’re quickly losing a decent chunk of money. Take these lessons to heart.
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Modern Restaurant Management
DECEMBER 16, 2021
Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.
Modern Restaurant Management
NOVEMBER 19, 2020
Each Station is powered by Sharebite’s enterprise-ready technology platform, enabling companies to centrally manage employee food ordering and facilitate contactless deliveries at designated drop-off points inside office buildings. Toast unveiled the next generation of its mobile handheld point of sale: Toast Go® 2.
Hot Schedules
MAY 10, 2021
So how do you stack your bench and coach your own team to maximum efficiency? Use your Instagram, Facebook and/or Twitter feeds to announce job openings and have your team share them on their channels in order to amplify the message. b3lineicon|b3icon-mobile-devices|?|Mobile Mobile Devices. Where can you find them?
Modern Restaurant Management
AUGUST 19, 2020
In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. Communication platform. ” Seated secured a total of $30M in funding, led by Insight Partners with participation from Craft Ventures, Greycroft, and Rho Capital Partners.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. ” Krispy Krunchy Expansion.
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