Restaurant365
JULY 24, 2020
When the food is ready, a delivery driver employed by the restaurant or third-party delivery service transports the meal to the specified location. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. When recruiting for your ghost kitchen, advertise your job openings where job seekers are searching.
Touch Bistro
JULY 18, 2021
don’t put all your eggs in one recruitment technique). Culinary schools and vocational programs centered around hospitality are great places to recruit employees for back of house jobs. Gone are the days when you could just slap a hiring sign in your window and the talented masses would come to you. Culinary and Vocational Schools.
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Modern Restaurant Management
JULY 27, 2020
” A Mobile Community can be set up in days, with recruitment conducted through social media and other methods to enable inclusion of community groups numbering in the thousands. The 10-minute course provides delivery drivers with a basic understanding of vital food safety principles.
EATER
JULY 6, 2022
The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I Some saw the risk as part of life on a small farm; others were appalled. I don’t want to lose a hand, I like all my digits, thank you.”.
Modern Restaurant Management
SEPTEMBER 14, 2021
Module 4: Recruitment and Onboarding. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Module 2: Self Awareness and Self-Management. Module 3: Communication. Module 5: Building Diverse Talent & Teams. Module 6: Wellbeing.
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