How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
SpotOn
FEBRUARY 26, 2025
Then costs go in order from most controllable to least controllable. Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. Cleaning, packaging (to-go supplies), printing, menu, office, dining room, kitchen, office, event, rentals, uniforms, first aid, etc. Smallwares.
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