The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Anyone who is working with fire, and a stove, should obtain a No Objection Certificate (NOC) from the local fire department. Fire License. Conclusion.

License 52

License Loyalty Program POS Point of Sale 52

Restaurant365

MAY 7, 2020

Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Adjust menu prices as needed for new factors such as increased labor, delivery commission, etc.). Review all of your current/past pricing and shop for better deals. Many items could have changes in pricing or availability.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety.

Franchise 165

Franchise Franchising Mobile Ordering Kitchen Safety 165

Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices.

Brewery 126

Brewery Design Food Supply Equipment 126