7 Shifts

JULY 16, 2021

Mobile Coffee Shops (Carts and Trucks). Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws. Shelving if you're selling merchandise like hats or t-shirts.

License 459

License Hiring Equipment Point of Sale 459

Ken Burgin

JULY 17, 2022

There are excellent reservation systems available, often linked to your POS. Gather a name, email, mobile number and basic preferences from all those new guests – do they want to hear about new wine, music or new food? Do you have a Gift Certificate Order Form on your website? Plan for the staff you need.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

The Restaurant Times

DECEMBER 22, 2021

Anyone who is working with fire, and a stove, should obtain a No Objection Certificate (NOC) from the local fire department. With everyone forced to stay within the confines of their homes, people became comfortable with the idea of ordering online. But what are the steps involved in choosing a POS software? . Fire License.

License 52

License Loyalty Program POS Point of Sale 52

Mad Mobile

MARCH 8, 2024

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Implementing a tableside ordering system doesn’t have to be complicated, but there are inherent challenges you’ll have to overcome. Why? The restaurant industry’s dramatic shift to digital tableside ordering systems is undeniable.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Apply operational changes in order to maintain social distancing for customers ordering takeout. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Lemonade Restaurants opened its first ghost kitchen for delivery and pick up orders only.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154